Cheese Tasting 101
November 19 @ 2:00 pm - 4:00 pm$35
Introduction to cheese. How can one single ingredient produce such a wide range of tastes and textures? Have you wondered if you can eat the rind? What makes cheese sharp? Why does cheese go runny? What’s the best way to store cheese? Learn answers to these questions and more as you taste a range of cheeses from fresh to stinky made with a variety of milk types.
For more information, please call Allison at 207-230-4318
Cost: $35 per person. Click here to purchase tickets online.