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November 2017

Cheese Tasting 101

November 19 @ 2:00 pm - 4:00 pm
$35

Introduction to cheese. How can one single ingredient produce such a wide range of tastes and textures? Have you wondered if you can eat the rind? What makes cheese sharp? Why does cheese go runny? What's the best way to store cheese? Learn answers to these questions and more as you taste a range of cheeses from fresh to stinky made with a variety of milk types. For more information, please call Allison at 207-230-4318 Cost: $35 per person.  Click…

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December 2017

Pop Up Pairings Holiday Bazaar Cellardoor Winery

December 3 @ 12:00 pm - 4:00 pm
Cellardoor Winery at the Point, 4 Thompson's Point
Portland, ME 04102 United States
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TTake the trip to Cellardoor Winery in Portland, Sunday, December 3rd between 12-4 pm, for a very special complimentary pop-up food and wine pairings featuring nibbles from White's Farm Salami, Lakin's Gorges Cheese, Regina Spices, Kate Krukowski Gooding, Fiore Olive Oils and Vinegars, and Dean'sSweets paired with Cellardoor wines. Don Gooding will be performing Christmas Carols and Sea Bags will be on site with their Maine made bags made from recycled sails.

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