Introduction to cheese. Sunday, November 19, 2:00 -4:00 pm.
How can one single ingredient produce such a wide range of tastes and textures? Have you wondered if you can eat the rind? What makes cheese sharp? Why does cheese go runny? What’s the best way to store cheese? Learn answers to these questions and more as you taste a range of cheeses from fresh to stinky.
Class to be held at East Forty Farm and Dairy, 2361 Friendship Road, (Route 200 South), Waldoboro ME 04572. 5 miles south of Route 1 in Waldoboro.
Cost: $35 per person