Demo Dinner at the Chef’s Table
December 5 @ 5:30 pm - 8:30 pm
Watch Chef Neal prepare a simple 3 course meal, sharing techniques and cooking wit and wisdom, while you dine. The ultimate Chef’s Table experience. Limited to 10 guests.
East Forty Farm is a working farm, and as you dine you will hear the cow’s bells as they graze in the field; contented grunts from the pigs in their forest pasture; and assorted clucks and quacks. The early evening is filled with bird song, and the Medomak River is illuminated by the setting sun in the distance.
Supper is $75 per person, limited to 20 guests. Reservations must be received by the Wednesday before the supper to guarantee a space. Dining is in the 1774 Farmhouse. All suppers are BYOB