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Farmhouse Supper: Contemporary Irish Food

March 17 @ 6:30 pm - 8:30 pm

$65

Chef Neal studied at Ballymaloe Cookery School in Ireland and will draw on the approach to cuisine which shares an embrace of local ingredients.

Details

Date:
March 17
Time:
6:30 pm - 8:30 pm
Cost:
$65
Event Category:

Venue

East Forty Farm and Dairy
2361 Friendship Rd
Waldoboro, ME 04572 US
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