Farmhouse Table Supper: “Maine Harvest Supper”
October 20 @ 5:30 pm - 8:00 pm$75
East Forty Farm is a working farm, and as you dine you will hear the cow’s bells as they graze in the field; contented grunts from the pigs in their forest pasture; and assorted clucks and quacks. The early evening is filled with bird song, and the Medomak River is illuminated by the setting sun in the distance. Each supper has a theme and the summer series is prepared by guest chefs.
Fall has arrived and we are surrounded by the bounty of the late season crops. Chef Eloise Humphrey will craft a menu that is a collaborative reflection of her years of experience and research. Full menu will be posted closer to the supper.
$75 per person, BYOB