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November 2018

Maine Harvest Festival

November 17, 2018 @ 10:00 am - November 18, 2018 @ 4:00 pm
Cross Incurance Center, 515 Main St.
Bangor, ME 04401 United States
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$8
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Cooking Class: Cooking with Duck

November 24, 2018 @ 2:00 pm - 5:00 pm
East Forty Farm and Dairy, 2361 Friendship Rd
Waldoboro, ME 04572 US
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$50

Cooking with duck: Explore preparations beyond simple roast duck. $50 per person

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December 2018

Cooking class: Pastry

December 2, 2018 @ 2:00 pm - 4:00 pm
East Forty Farm and Dairy, 2361 Friendship Rd
Waldoboro, ME 04572 US
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$35

Pastry: Get ready to raise your pastry game. Learn the secret  to making rough puff, tart doughs and fillings.  $35 per person

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Introduction to Cheese

December 9, 2018 @ 2:00 pm - 4:00 pm
East Forty Farm and Dairy, 2361 Friendship Rd
Waldoboro, ME 04572 US
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$35

From soft ripened to washed rind learn to navigate around the cheese board. $35 per person. All classes held in the East Forty Farm Kitchen and limited to 10 students.  

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February 2019

Cooking Class : Pâtés

February 23 @ 2:00 pm - 4:00 pm
East Forty Farm and Dairy, 2361 Friendship Rd
Waldoboro, ME 04572 US
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$50

We will focus on French style pâté - and pâtés are not all liver! Pork from our own forest grazed, whey fed pigs will be used. $50 per person.

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March 2019

Cooking Class: Sausage

March 10 @ 2:00 pm - 5:00 pm
East Forty Farm and Dairy, 2361 Friendship Rd
Waldoboro, ME 04572 US
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$50

The East Forty Farm pastured pigs are ready to be harvested. Now it's time to make sausage.  Learn the basic techniques of how to turn meat into bundles of flavor from the simple to complex.  Learn about choosing appropriate casing size, curing and aging, and non traditional sausage styles. Then take home some of the creations to enjoy.

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June 2019

Farmhouse Table Supper: “Maine Summer Supper”

June 16 @ 5:30 pm - 8:00 pm
East Forty Farm and Dairy, 2361 Friendship Rd
Waldoboro, ME 04572 US
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$75

East Forty Farm is a working farm, and as you dine you will hear the cow’s bells as they graze in the field; contented grunts from the pigs in their forest pasture; and assorted clucks and quacks.  The early evening is filled with bird song, and the Medomak River is illuminated by the setting sun in the distance. Each supper has a theme and the summer series is prepared by guest chefs. "Maine Summer Supper" will be prepared by Sandy…

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July 2019

Farmhouse Table Supper: “Saffron and Salt: A feast inspired by the cuisine of coastal Iran”

July 21 @ 5:30 pm - 8:00 pm
East Forty Farm and Dairy, 2361 Friendship Rd
Waldoboro, ME 04572 US
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$75

East Forty Farm is a working farm, and as you dine you will hear the cow’s bells as they graze in the field; contented grunts from the pigs in their forest pasture; and assorted clucks and quacks.  The early evening is filled with bird song, and the Medomak River is illuminated by the setting sun in the distance. Each supper has a theme and the summer series is prepared by guest chefs. We travel to Persia for the inspiration for…

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August 2019

Farmhouse Supper Series: “Lamb. Wood Fire. Smoke and Coals”

August 18 @ 5:30 pm - 8:00 pm
East Forty Farm and Dairy, 2361 Friendship Rd
Waldoboro, ME 04572 US
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$75

East Forty Farm is a working farm, and as you dine you will hear the cow’s bells as they graze in the field; contented grunts from the pigs in their forest pasture; and assorted clucks and quacks.  The early evening is filled with bird song, and the Medomak River is illuminated by the setting sun in the distance. Each supper has a theme and the summer series is prepared by guest chefs. Guy Hernandez returns to Waldoboro, direct from his…

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September 2019

Farmhouse Table Supper: “A night in Sicily on the Medomak”

September 15 @ 5:30 pm - 8:00 pm
East Forty Farm and Dairy, 2361 Friendship Rd
Waldoboro, ME 04572 US
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$75

East Forty Farm is a working farm, and as you dine you will hear the cow’s bells as they graze in the field; contented grunts from the pigs in their forest pasture; and assorted clucks and quacks.  The early evening is filled with bird song, and the Medomak River is illuminated by the setting sun in the distance. Each supper has a theme and the summer series is prepared by guest chefs. “A tavola non si invecchia mai”… At the…

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