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July 2017

Open Farm Day

July 23 @ 10:00 am - 1:00 pm
East Forty Farm and Dairy, 2361 Friendship Rd
Waldoboro, ME 04572 US
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We are participating in Maine Open Farm Day this Sunday , July 23 from 10 - 3. Over 70 farms around the state are offering tours and special events. Allison will talk about how she makes Lakin's Gorges Cheese and fresh and aged cow's milk cheeses will be available for purchase. She has been making cheese since 2011, and you will see the new home for Lakin's Gorges Cheese, currently under construction at the farm. Neal, who runs Foley's Custom…

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September 2017

Cheese & Wine Pairing At Cellardoor Winery Lincolnville

September 3 @ 12:00 pm - 3:00 pm
Cellardoor Winery Lincolnville, 367 Youngtown Rd
Lincolnville, ME 04849 United States
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Free

Join Allison Lakin of Lakin's Gorges Cheese at Cellardoor Winery in Lincolnville, Maine for a Wine and Cheese pairing event.

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October 2017

Open Creamery Day

October 8 @ 11:00 am - 6:00 pm
East Forty Farm and Dairy, 2361 Friendship Rd
Waldoboro, ME 04572 US
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Lakin's Gorges Cheese invites you to East Forty Farm and Dairy in Waldoboro, from 11 - 6 pm on Open Creamy Day. We will have cheese and cutting boards for sale and tours of the new facility - which is nearing completion. Bring a picnic lunch and sit under the grape arbor or walk down the forest trail to the Medomak River. Meet Darla, the spokescow, and her calf Buddy. Open Creamery Day is a statewide event  with the opportunity to tour the…

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Maine Cheese Festival

October 15 @ 11:00 am - 5:00 pm
Savage Oakes WInery, 174 Barrett Hill Rd
Union, ME 04862 United States
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$12

Visit Lakin's Gorges Cheese and 30 Maine Artisanal Cheesemakers at the 2nd Annual Maine Cheese Festival Sunday October 15th, 2017 on the beautiful grounds of Savage Oakes Winery in Union, Maine.

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November 2017

Cheese Tasting 101

November 19 @ 2:00 pm - 4:00 pm
$35

Introduction to cheese. How can one single ingredient produce such a wide range of tastes and textures? Have you wondered if you can eat the rind? What makes cheese sharp? Why does cheese go runny? What's the best way to store cheese? Learn answers to these questions and more as you taste a range of cheeses from fresh to stinky made with a variety of milk types. For more information, please call Allison at 207-230-4318 Cost: $35 per person.  Click…

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December 2017

Pop Up Pairings Holiday Bazaar Cellardoor Winery

December 3 @ 12:00 pm - 4:00 pm
Cellardoor Winery at the Point, 4 Thompson's Point
Portland, ME 04102 United States
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Take the trip to Cellardoor Winery in Portland, Sunday, December 3rd between 12-4 pm, for a very special complimentary pop-up food and wine pairings featuring nibbles from White's Farm Salami, Lakin's Gorges Cheese, Regina Spices, Kate Krukowski Gooding, Fiore Olive Oils and Vinegars, and Dean'sSweets paired with Cellardoor wines. Don Gooding will be performing Christmas Carols and Sea Bags will be on site with their Maine made bags made from recycled sails.

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Class: Make a holiday trifle

December 10 @ 2:00 pm - 4:00 pm
East Forty Farm and Dairy, 2361 Friendship Rd
Waldoboro, ME 04572 US
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$25

Join us at East Forty Farm and learn to make a traditional English Christmas Trifle. SOLD OUT  

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Holiday Foodie Event at Thresher’s Brewing Co.

December 16 @ 3:00 pm - 7:00 pm
Free

Thersher's Brewing in Searsmont, Maine, are holding a special event that will be host local food treasures at the brewery. Look for Morse's Sauerkraut with their delicacies from around the world, Lakin's Gorges Cheese with locally hand made cheeses, and Spruce Mountain Blueberries w/ jams and other goodies. Plenty of samples will be available with options to purchase products on site, or place orders for upcoming holiday parties/events. Gift certificates will also be available. A great way to spend an evening. Live band to follow…

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Class: Creating a holiday cheese board

December 17 @ 2:00 pm - 4:00 pm
East Forty Farm and Dairy, 2361 Friendship Rd
Waldoboro, ME 04572 US
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$35

Learn to select cheese and accompaniments for a festive cheese board at East Forty Farm. For more information call Allison at 207-230-4318, and to read more and to register, click here.

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