Sold by the whole wheel–3/4 pound.
Creamy, sweet… delicious.
Each wheel is hand ladled into basket molds that allow the whey, the liquid, to drain from the curd producing a firm texture that can be sliced, but is soft enough to blend when mixed with other ingredients.
Made with whole milk and unsalted, this is an incredibly versatile fresh cheese.
Breakfast, served with granola, drizzled with honey.
Lunch, crumbled on salad.
Dinner, add to your favorite quiche recipe.
For more inspirations, visit the Recipe page.