Made in a 4 pound wheel and aged 2 months. Creamy and lightly veined. A multi-hued rind enshrouds a paste that is peppery and pungent.
Sold in increments of 1/2 pound up to one whole 4 pound wheel.
A staple in our farmhouse polenta
Just the right earthiness for salad greens
Try with a piece of dark chocolate
Serve with honeycomb
Pairs well with a Barbera or a nice port wine
More inspirations at the Recipe page.