Cooking Class: Basic Sauces, October 3, 6:30 – 8:30 pm


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SKU: 11 Category:


Get confident with the classic five mother sauces of French cuisine: béchamel, velouté, espagnole, tomato, and hollandaise .  And learn your way around a roux – critical to produce 4 of theses sauces .

Classes taught in the East Forty Farm Commercial Kitchen and are limited to 10 students.