Cooking Class: Basic Sauces, October 3, 6:30 – 8:30 pm

$35.00

Only 2 left in stock

SKU: 11 Category:

Description

Get confident with the classic five mother sauces of French cuisine: béchamel, velouté, espagnole, tomato, and hollandaise .  And learn your way around a roux – critical to produce 4 of theses sauces .

Classes taught in the East Forty Farm Commercial Kitchen and are limited to 10 students.