Grind your way to happiness taking forcemeats to the extraordinary. Pâtés are really quite simple combinations of meat, seasonings and fat and can be smooth and spreadable or more textured. As accompaniments to good bread and cheese, they are an elegant addition to your table. We will focus on French style pâté – and pâtés are not all liver! Pork from our own forest grazed, whey fed pigs will be used.
All classes held in the East Forty Farm commercial kitchen and are limited to 10 students.
East Forty Farm and Dairy, 2361 Friendship Road, Waldoboro ME 04572