Watch Chef Neal prepare a simple 3 course meal, sharing techniques and cook wit and wisdom, while you dine. The ultimate Chef’s Table experience. Limited to 8 guests.
East Forty Farm is a working farm, and as you dine you will hear the cow’s bells as they graze in the field; contented grunts from the pigs in their forest pasture; and assorted clucks and quacks. The early evening is filled with bird song, and the Medomak River is illuminated by the setting sun in the distance.
Supper is $75 per person, limited to 20 guests. Reservations must be received by the Wednesday before the supper to guarantee a space. Dining is outside, weather permitting, or in the 1774 Farmhouse. We will gather for farm tours and conversation at 5:30 p.m. and dinner will be served at 6:00 p.m. The fall menu will be prepared by the farm’s own Neal Foley. All suppers are BYOB