Farmhouse Table Supper: Demo Dinner, December 5, 5:30 – 8:00


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Watch Chef Neal prepare a simple 3 course meal, sharing techniques and cook wit and wisdom, while you dine. The ultimate Chef’s Table experience.  Limited to 8 guests.

East Forty Farm is a working farm, and as you dine you will hear the cow’s bells as they graze in the field; contented grunts from the pigs in their forest pasture; and assorted clucks and quacks.  The early evening is filled with bird song, and the Medomak River is illuminated by the setting sun in the distance.

Supper is $75 per person, limited to 20 guests.  Reservations must be received by the Wednesday before the supper to guarantee a space.  Dining is outside, weather permitting, or in the 1774 Farmhouse.  We will gather for farm tours and conversation at 5:30 p.m. and dinner will be served at 6:00 p.m.  The fall menu will be prepared by the farm’s own Neal Foley.  All suppers are BYOB