Watch Chef Neal prepare a simple 3 course meal, sharing techniques and cook wit and wisdom, while you dine. The ultimate Chef’s Table experience. Limited to 8 guests.
East Forty Farm is a working farm, and as you dine you will hear the cow’s bells as they graze in the field; contented grunts from the pigs in their forest pasture; and assorted clucks and quacks. The early evening is filled with bird song, and the Medomak River is illuminated by the setting sun in the distance.
Supper is $75 per perso. Reservations must be received by the Wednesday before the supper to guarantee a space. Dining is in the 1774 Farmhouse. The fall menu will be prepared by the farm’s own Neal Foley. All suppers are BYOB
East Forty Farm and Dairy, 2361 Friendship Road (Route 220 South), Waldoboro ME 04572