Sunday, September 2: Chef Colin Kelly, Gather, Yarmouth, ME
Menu: Central/South American with a Downeast Flare
Maine White Fish and Ricker Hill Cider Ceviche with Pachanga Tortillas
Finger Cubano de la Pato (duck) Grilled foccacia, Rayes mustard, Lakin’s Gorges Morgan, farm pickles, cured duck breast, confit leg
Pemiquid Mussels with Smoked Chorizo
Peruvian style chicharones a la huancaina, Crispy pork belly, maine potato, Huacatay (Black Mint), Lakin’s Gorges Cascadilla Blue, Marinated Olives
We have invited chefs to prepare family style suppers here at East Forty Farm this summer and we invite you to join us under the grape arbor for these unique evenings.
Each supper will highlight the best of local, seasonal ingredients, including Lakin’s Gorges Cheese and East Forty Farm raised meats, subject to availability. These are informal dinners, and you are invited to Bring Your Own Beverage. Non alcoholic beverages will be provided. Dress is farm casual; we do not recommend wearing heels or open toed shoes.
East Forty Farm is a working farm, and as you dine you will here the cow’s bells as they graze in the field; contented grunts from the pigs in their forest pasture; and assorted clucks and quacks. The early evening is filled with bird song, and the Medomak River is illuminated by the setting sun in the distance.
Dinner is $65 per person, limited to 20 guests.BYOB. Reservations must be received by the Wednesday before the supper to guarantee a space. Dining is outside, weather permitting, or in the 1774 Farmhouse. We will gather for farm tours and conversation at 5:30 p.m. and dinner will be served at 6:00 p.m.
East Forty Farm, 2361 Friendship road, Waldoboro ME 04572