Grandiflora is a washed rind cheese, rubbed daily with brine for several weeks.
A lovely pink hued rind reveals a creamy paste that notes of almonds and fresh milk, with just the right amount of funk.
Made in a 3 pound wheel and aged 3 months.
Available in 1/2 pound increments up to a full wheel.
Breakfast, serve on toasted fruit and nut bread.
Side dish, add to mashed potatoes with bacon.
Dinner, add to risotto.
For more inspirations, visit the Recipe page.