This hard, 3 month aged cheese has a complex salty, grassy, herbal finish which pairs well with cider, ale and Prosecco.

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This hard cheese has a natural rind that is mottled white and tan. The interior is salty and grassy with a long finish.  Very complex.  Sold by the half or  whole wheel.  Half wheel:  1/3 pound.  Whole wheel: 2/3 pound

Serving suggestions:

Breakfast, add to your omelet.

Lunch, grate over tomato soup.

Dinner, try this delicious raw brussels sprout salad.

Pairings: Try your favorite hoppy amber ale or fruity wines like prosecco.

For more inspirations, visit the Recipe page.

Additional information

Weight N/A

1/2 wheel, whole wheel