Sold in increments of 1/2 pound up to one whole 6 pound wheel.
This semi-firm cheese is aged 3 to 6 months. The natural rind is a mottled white and tan with earthy notes. The interior is a pale yellow with a taste that is buttery, slightly sharp and nutty.
Lunch, grilled cheese on a hearty bread.
Dessert, grate some into the pastry of your apple pie.
Pairings: Cider, robust brown ale, Malbec.