Handcrafted cheese from maine
farm-raised pork and beef
made with passion.
Allison began her journey making fresh and aged pasteurized cow’s milk cheeses in 2002.
Neal started farming in 1992.
Allison started Lakin’s Gorges Cheese in 2011 and together they created East Forty Farm and Dairy in Waldoboro, Maine in 2016, building a custom creamery and breeding a herd of heritage breed pigs for whey fed pork and Jersey cows to make the cheese.
How to Make a Cheese board
You have selected your cheese. Here are some tips to make a memorable cheese board. Click picture to watch video.
