Rockweed
Inspired by the seaweed covered rocks along the shores of the Medomak River that runs along my farm, I created this creamy, briny cheese that has a ribbon of powdered seaweed running through it to make an amazing soft-ripened delicacy. 1/2#
Please note: due to overwhelming demand, production volume has been increased, but does take a month to ripen. More coming ripe weekly. If SOLD OUT please add you email to the notification list.
2022 Gold Medal, Best of Class, Soft ripened, flavored cheese category, World Championship Cheese Contest
2019 Silver Medal The Big E Cheese Competition
2019 Editor’s Choice Food Award Yankee magazine
Serve at room temperature with your favorite crusty bread or on top of a slice of warm polenta.
Pairs well with Sauternes, Sparkling Wines, and Saison Ales
Inspired by the seaweed covered rocks along the shores of the Medomak River that runs along my farm, I created this creamy, briny cheese that has a ribbon of powdered seaweed running through it to make an amazing soft-ripened delicacy. 1/2#
Please note: due to overwhelming demand, production volume has been increased, but does take a month to ripen. More coming ripe weekly. If SOLD OUT please add you email to the notification list.
2022 Gold Medal, Best of Class, Soft ripened, flavored cheese category, World Championship Cheese Contest
2019 Silver Medal The Big E Cheese Competition
2019 Editor’s Choice Food Award Yankee magazine
Serve at room temperature with your favorite crusty bread or on top of a slice of warm polenta.
Pairs well with Sauternes, Sparkling Wines, and Saison Ales
Inspired by the seaweed covered rocks along the shores of the Medomak River that runs along my farm, I created this creamy, briny cheese that has a ribbon of powdered seaweed running through it to make an amazing soft-ripened delicacy. 1/2#
Please note: due to overwhelming demand, production volume has been increased, but does take a month to ripen. More coming ripe weekly. If SOLD OUT please add you email to the notification list.
2022 Gold Medal, Best of Class, Soft ripened, flavored cheese category, World Championship Cheese Contest
2019 Silver Medal The Big E Cheese Competition
2019 Editor’s Choice Food Award Yankee magazine
Serve at room temperature with your favorite crusty bread or on top of a slice of warm polenta.
Pairs well with Sauternes, Sparkling Wines, and Saison Ales