Dine alongside the cow field and ornamental gardens. Our menus are built around products raised or produced on the farm and seasonal, local ingredients. We will have individual tables per party.

$75 per person, byob.

Amuse Bouche -Merepoint Oyster, fried, seaweed aioli

Vegetarian - Zucchini Fritter, seaweed aioli

First -The first tomatoes, big and small + watermelon, warm pork fat, chili crisp, vinegar

Vegetarian- The first tomatoes, big and small + watermelon, shallot confit, chili crisp, vinegar

Second - Grilled E40 Farm Pork on sake skewers with ginger, turmeric + buttered local miso soba & blistered pickles

Vegetarian- Confit Mushrooms on sake skewers with ginger, turmeric+ buttered local miso soba & blistered pickles

Third - Lakins Gorges Ricotta Cheesecake + candied apricot, pandan crumble & sour cherry