SCHEDULE A PRIVATE PARTY

Transport yourself to Switzerland… on the Medomak River. While you dine on our handcrafted cheese or fondue, you’ll be serenaded by cow bells.

Gather and plan to spend a Saturday afternoon tasting our Maine-made cheese or fondue hosted by cheesemaker Allison Lakin here on the farm. What's included? You have a selection of soft and aged cheeses that are served with fruits, vegetables, house baked goods, and more. For a Fondue option, you will have 3 different styles to enjoy and our house-baked bread. Both includes sparkling non-alcoholic cider and tea, and you are invited to bring your favorite beverage.

You will need to complete a form at check out with more details about your reservation. Please be sure to let us know of any food allergies or dietary restrictions for your whole party when you are making your reservation.

$50 per person ages 10 and up, one to six people total. Please note your party will be seated in the Summerhouse. There is a woodstove for winter and we recommend that you dress for winter in Maine. Please wear sensible shoes as it is an undeveloped path from the barnyard to the Summerhouse.

Only offered Saturdays at 2:30 pm