Cowside Suppers are a chance to dine on meals prepared by guests chefs, featuring Lakin’s Gorges Cheese and East Forty Farm raised products. 4 courses, Prix fixe, BYOB. Please indicate number of vegetarians when you make your reservation. Price includes tax.

This supper will feature Chef Krista Kern Desjarlais of Bresca and the Honeybee.

Seating at 5:30 pm