Cowside Suppers are a chance to dine on meals prepared by guests chefs, featuring Lakin’s Gorges Cheese and East Forty Farm raised products. 4 courses, Prix fixe, BYOB. Please indicate number of vegetarians when you make your reservation. Price includes tax.

This supper will feature Chef Josh Berry of Portland.

Seating at 5:30 pm

Cowside Suppers are a chance to dine on meals prepared by guests chefs, featuring Lakin’s Gorges Cheese and East Forty Farm raised products. 4 courses, Prix fixe, BYOB. Please indicate number of vegetarians when you make your reservation. Price includes tax.

This supper will feature the return of Chef Lex from Alice and Lulu’s in Carabassett Valley, Maine.

Seating at 5:30 pm

Cowside Suppers are a chance to dine on meals prepared by guests chefs, featuring Lakin’s Gorges Cheese and East Forty Farm raised products. 4 courses, Prix fixe, BYOB. Please indicate number of vegetarians and any food allergies when you make your reservation. Price includes tax.

This supper will be prepared by Chefs Kirby Sholl and Damian Sansonett of the restaurant Chaval in Portland.

Seating at 5:30 pm

Cowside Suppers are a chance to dine on meals prepared by guests chefs, featuring Lakin’s Gorges Cheese and East Forty Farm raised products. 4 courses, Prix fixe, BYOB. Please indicate number of vegetarians when you make your reservation as well as food allergies.

Price includes tax.

Seating at 5:30 pm