Pot Pie with Lakin’s Gorges Cascadilla Bleu Crust

Ingredients:

4 Tbsp butter

2 Tbsp finely chopped Cascadilla Bleu

1.5. Cups flour

About 4 Tbsp cold water

1. Cut together butter, cheese and flour until it forms a uniform mixture resembling cornmeal.

2. Add the water, incorporating with your fingers until the dough holds together. You may need all, or more, of the water depending on absorption.

3. Having prepared your filling, and placed in a 9″ pie pan or casserole dish, roll out the crust and cover filling, sealing the edges against the side of the pan. Poke in several steam vent holes.

4. Bake at 375, until lightly browned and flaky.