Cowside Suppers are a chance to dine on meals prepared by guests chefs, featuring Lakin’s Gorges Cheese and East Forty Farm raised products. 4 courses, Prix fixe, BYOB. Please indicate number of vegetarians when you make your reservation. Price includes tax.

This supper will be prepared by Chefs Kirby Sholl and Damian Sansonetti of the restaurant Chaval in Portland, Maine.

Seating at 5:30 pm