Cowside Suppers are a chance to dine on meals prepared by guests chefs, featuring Lakin’s Gorges Cheese and East Forty Farm raised products. 4 courses, Prix fixe, BYOB. Please indicate number of vegetarians when you make your reservation. Price includes tax.

Chef Eva Mrak-Blumberg of Spoondrift Kitchen. Menu TBA

Seating at 5:30 pm